CHOCOLATE MONSTER PAIRING CLASS

215 East 3rd Street,Dayton OH 45402

23 July, 2022

Description

Come eat chocolate Saturday, 23, 2022 from 1 p.m. to 2:30 p.m. at this Chocolate Monster Pairing class at the Downtown Dayton Library in Conference Room ROOM 1A. The Monster Pairing Class will featuring pairings from local and area farmers and makers, including Mission of Mary Cooperative, The Rhined, Spice Paradise Dayton. This pairing class is a continuation of our Frequent Chocolate Eaters Tasting series and so you can expect to learn more about craft chocolate and chocolate origins while we experiment with out of the box flavor combinations. Class will include 5 Monster Pairings, additional chocolate samples, flavor tasting wheel, palate cleanse, and instruction. ** Saturday, 23, 2022 | 1 p.m. to 2:30 p.m. | Downtown Dayton Library | Conference Room ROOM 1A ** Last Month's Pairings: 1 Chevre + sage from Mission of Mary Cooperative and blood orange with 70% Honduran chocolate from Crow & Moss Chocolate. 2 Crystallized candied ginger +pistachio + gouda from The Rhined as a trail mix with 75% untempered chocolate with cacao nibs from Diego's Artisan Chocolate Vegan alt: ginger pistachio nectarine on Diego's Artisan Chocolate. 3 Grilled Red Anjou pear with mint from Mission of Mary Cooperative, ricotta, red clover honey from mother daughter beekeepers Heather Pierce and Paige Conner and 80% Honduran Cacao from Good King . Vegan alt: Grilled pear + mint on vegan fudge made from heirloom Ecuadorian chocolate and wild hazelnuts from Pure Chocolate By Jinji . 4 Mexican Mango ice cream from Pepe's Mexican Flavors with fresh Thai basil from 2nd Street Market vendor Rose and Maureen and fresh lime zest with 70% Raw Ecuadorian from Conexión Chocolate. 5 Maple Cream from Dohner Maple Products LLC + Lion's Mane mushroom from Guided By Mushrooms (2nd Street Market vendors) with 75% Peruvian from Noir d'Ebene Chocolat et Patisserie.