Celebrate Summer and sip on sake while Chef Bo teaches you how to make three different spring-inspired sushi rolls. This is a hands-on class so dress appropriately and come ready to learn!
-Pina Colada Roll
Fried Shrimp, Red Bell Pepper and Pineapple
-Summer Roll
Lemon Lump Crab, Cucumber and Avocado
-Spicy Tuna Roll
Tuna, Cucumber and Avocado
Each roll will be paired with a unique Sake;
Momokawa Silver Junmai Ginjo
Eiko Fuji Ban Ryu "Ten Thousand Ways" Honjozo
Hakushika White Peach Sake
Limited spots available. First come, first served. Purchase your ticket through EventBrite today to reserve your seat!
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