ServSafe Food Manager Certification Class & Exam

100 Congress St,Springfield MA 01104

18 July, 2022

Description

The ServSafe® –Essentials, Manager Certification Training Program is recognized by more federal, state and local jurisdictions than any other food safety certification. This course will help food service managers apply critical food safety practices with employees and to every meal you serve. The ServSafe® Manager course ensures that you: Protect the public’s health and safety in your food service establishment.Understand current food safety policies and procedures.Implement effective employee training programs.Keep your operation in compliance with all applicable public health regulations.Manager Food Safety Certifications must be renewed every 5 years. The $175 course fee includes direct instruction, ServSafe book and the proctored exam. If you do not need a book please contact us at [email protected] for a discounted rate of $115.