Age RestrictionsFor ages 18 & up
DescriptionWorking with a small team in our kitchen, you'll create a sugary, crunchy crust on seasonal fruit; poach an egg to perfection; produce a Texas twist on a classic French sauce; and bake a sticky bun. Then you'll sit down to enjoy the results of your efforts!For ages 13 & up. Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket.
MenuBruleed Seasonal Texas FruitPerfectly Poached Eggs on a Toasted English Muffin with Beef Tenderloin & Jalapeno HollandaiseCast Iron Pappas con Chorizo (Potatoes sauteed with Spicy Pork Sausage) Pecan Sticky Buns Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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