9:00 a.m. Registration
9:30 a.m. Welcome & Part I
Protecting your farmBiosecurityEstablishing your operationBreedsStocking density and mortality ratesOther SpeciesCaring for your flockBest Management Practices (Housing, Feed, Predator Control)10:50 a.m. Break
11:00 a.m. Part II
Protecting your flockHealthProfitability and SustainabilityCosts and MarketingCertificationsLabel ClaimsProcessing options and costs12:30 p.m. Lunch (Provided)
1:15 p.m. Visit NC A&T’s Processing Unit
2:00 p.m. Questions, Evaluations
2:30 p.m. Adjourn
Discussion
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