As a staple in many cultural cuisines, it isn’t an overstatement to say that sandwiches make the world go ‘round. After all, the best thing since sliced bread is a bunch of stuff between sliced bread.
Learn the fundamentals of great sandwich-making from a Lawrenceville favorite – Joey Hilty. As the mastermind behind The Vandal and our very own Field Day Cafe, Joey knows good food. In this class, Joey will walk you through how to make the perfect Italian sub (or hoagie). Includes 2 foot long hoagies and the option to add on a bottle of natural vino.
We can’t wait to see what you craft up at this class, which is sure to be as delicious as it is informative!
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