Back of House- Prep Person

5050 Kietzke Ln, Reno NV

Description

Prep responsibilities include: Following the prep list created by management to plan duties Labeling and stocking all ingredients on shelves so they can be organized and easily accessible Measuring ingredients and seasonings to be used in cooking Job brief We are looking for an ambitious Prep Cook to assist in the preparation of all our fruits and vegetables. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities: Follow the prep list created Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Prepare simple dishes such as salads, entrees, etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Requirements and skills Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills A high school diploma or equivalent is desirable! WE WILL TRAIN