We will be tasting wine from the barrels, blending it, and culminating with a fabulous dinner featuring a whole roasted pig. The menu is inspired by La cuisine Lyonnaise and Rhone Reds. The first of many partnerships of this great team we are sure to delight your senses and keep you coming back for more.
House Made Sausages ~ with and herbed chevre, served a top a sourdough
Butter Lettuce Salad ~ with tarragon and poppyseed dressing
Garden Fresh Summer Veggies ~ featuring tomatoes, sweet peppers, and heirloom squash
Whole Roasted Pig ~ accompanied by "potatoes Lyonnaise"
Lavender Pot du Creme ~ made with artisan dark chocolate
Timeline: 5pm-6:30pm Wine Blending 7pm-10pm Dinner Service
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