Hone your cooking skills with Chef Zachary Holston, Executive Chef at Cantigny, as he presents a fun and tasty pizza making workshop. Participants will learn pizza history, decorate their own chef hat, and create a small personal sized pizza to bake at home. Learn to make pizza dough from scratch and take it home for later use. Ingredients contain potential allergens including gluten, dairy, and corn (no substitutions available). Ages 6+ with an adult. Limit of 25 participants.
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