Join us Thursday, July 28th for an informative food and wine pairing. Featuring tapas curated by Pierce Bowers, of Dorsia Pasta Co., each dish will be paired with a tasting of a different wine. The tasting will be lead by Will Gravely, who will dive into the background of each wine and what dish pairs with it.
*Doors open at 6pm and the event will start at 6:30pm . Tickets include entry and your wine and food.
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