STARTING PAY $10/HR. PLUS TIPS (ROUNDS OFF SOMETIMES TO $30/HR WITH TIPS ON A BUSY DAY) Responsibility but not limited:
- Deliver food orders to customers quickly and accurately
- Uphold sanitation and food safety principles
- Bus tables by removing dirty dishes and trash
- Check in with customers to ensure their experience is satisfactory
- Relay reports of customer satisfaction to the management and relevant parties
- Ensure patrons have all the appropriate tableware they need to properly enjoy their food
- Assist setting up tables before service with appropriate utensils, napkins and decorations
***ASK FOR DEVIN*** NO EXPERIENCE NEEDED OR COME BY BETWEEN 2PM TO 4PM****
- Handle various impromptu requests from customers
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