In this workshop, you will learn how to make a perfect pour-over coffee. Attendees will:
Select one of 14 fresh-roasted coffee varietals Get hands-on with a burr grinder to achieve the perfect grindLearn about the "Magic Ratio" of water and coffeePractice getting the perfect water temperature for coffee extractionPouring technique, including achieving the perfect to "bloom"Enjoy sharing and sampling your efforts with the other workshop attendees!These sessions are hands-on and highly caffeinated - come ready to brew and drink coffee!
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