This event will feature live entertainment by Lauren Hall, Ben Fagan & The Holy City Hooligans, Lafaye, and DJ Natty Heavy plus a corn hole competition, face painting, and of course, the BBQ sauce! Competitors will be provided with the pork and prohibited from additionally seasoning the pork itself in any way. This will assure that all competitors start with the same pork product and leave the sauce to shine through. The determining factor in the tasting competition will only be the sauce.
Dozens of competitive sauce makers from around our state will go head to head, or rather, “sauce to sauce”, in the mild red, hot red, mustard, vinegar, and specialty categories. Winners in each category will be awarded, with one winner declared the official South Carolina BBQ Sauce Grand Champion. “Getting Saucy” guest judges include the City of Charleston’s Mayor John Tecklenburg & Black Food Friday’s KJ Kearney.
To sign-up to be a vendor please fill out the form at GettingSaucySC.com first and then submit your payment here via Eventbrite.
There are a limited number of vendor spots open to other vendors to sell food and beverages. Vendor entry fee is $50 + tax & fees. NOTE: NO PRODUCTS CONTAINING ALCOHOL ARE PERMITTED. All vendors must be adequately insured to market their products to the public. Vendors must provide indemnifying proof of The Arc of the Low Country for product liability.
For any questions please email us at [email protected]. Thank you.
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