Angelena’s Supper Club: Thursday, October 20: Whole Hog Italian Macellaria

101 East Intendencia Street,Pensacola FL 32502

20 October, 2022

Description

At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director. Chefs James Briscione and Kevin Ouzts of Atlanta’s Spotted Trotter Charcuterie will bring the Italian macellaria(butcher shop) to you in this unforgettable fall food and wine event. The demonstration and dinner will feature cured meats as well as fresh cuts of pork. Participants will watch and learn in real time as both Chefs Briscione and Outz share the secrets behind how they transform their favorite cuts of pork into the delectable dishes that will be offered for tasting. Joining the all-star chef team will be Maurilio Purpura, CEO of Italian wine distributor, VinoVeritas. Purpura will do a deep dive into Southern Italian red wines and pair them with the chefs’ favorite cuts of pork.