Come celebrate summer on the beach with Chef Patrick of Plat Du Jour. Each guest will be greeted by a glass of sparkling wine and light appetizers followed by a cookout style BBQ dinner paired with wines. BYOB
(Everyone is encouraged to bring your own as the pairing will only be a tasting of wine)
To Start: Pimento Cheese Bar and Antipasti & Salad Display w/ LaMarca Prosecco
Next: New England Clam Chowder w/Sonoma-Cutrer Chardonnay Sonoma Coast
Main: Plat Du Jour BBQ Blowout featuring. BBQ Chicken, Pulled Pork, Chile Lime Shrimp Skewers, Coleslaw, Homestyle Boston Baked Beans, and Cornbread w/Josh Cellars Pinot Noir Family Reserve Oregon
Dessert: Banana Pudding w/ Hermes Muscat of Patras
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