Chef Enrika Williams with Fauna Foodworks welcomes Chef Carla Hall as she reads from her beautifully illustrated children’s book: Carla and the Christmas Cornbread and a cooking demonstration making cornbread to a lively group of young readers! They will learn how to make their own batch of cornbread to take home as well as learning about family traditions and recipes. This will be a fun event for young chefs to enjoy over story time, smiles and snacks!
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