We've collaborated with Mother Road Brewing Company, Executive Chef Ian Herschberg, and Chef De Cuisine Michael Swift to present you a dining experience that intertwines Arizona's alpine roots with tradtional german dishes. A beer selection delicately paired with each course to fully expand your palate and fuse two worlds into one.
We can't wait to have you.
Mother Road Dinner Menu
Course 1:
Citrus salad – Frisee, citrus segments, honey yogurt dressing, pistachios
Paired with a cocktail feat. Daily Driver - IPA-Session
Course 2:
German style potato cakes with crème fraiche and Ossetra caviar
Paired with Fin De Siecle - Saison
Course 3:
Sausage Trio: smoked venison sausage, javelina chorizo, veal bratwurst, served with beer mustard & pickled vegetables
Paired with Archive Ale - Russian Imperial Stout
Course 4
Rinderrouladen – Copper State Ranch flank steak filled with bacon, onions, and nopales, Sonoran Wheat spätzle, béchamel
Paired with Conserve and Protect - Golden Ale
Course 5:
Carrot Cake
Paired with Tower Station - IPA
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