Japanese meets American, this trendy dining experience is one of a kind. Chef Howard Silva fuses Japanese tastes with American traditions, offering you a modern twist on an otherwise traditional style of dining. An unforgettable 7-course omakase where guests will eat a different style of food each course, combining all of their favorite classic dishes. Only 12 seats available to provide the most unique experience for our guests.
In our event we use unique techniques to bring the guests very unique and luxurious experience. We go beneath the surface to tell you a magical story behind every bite. As we say, "It's more than what meets the mouth".
July 9th menu:
DIRTY TUNA
SALMON SEARED WITH WAGYU FAT
WAGYU ASPARAGUS
CRISPY TUNA
MARROW BONE CEVICHE
WAGYU KRAB ROLL
COWBOY NIGIRI
Wine tasting provided by Kosher Wine Warehouse
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