Age RestrictionsFor ages 18 & up
DescriptionDiscover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you'll create a feast of dishes featuring this lean, low calorie - and highly prized - crustacean.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine at the end of class as you sample the results of your efforts.
MenuGrilled Lobster Tails with Salsa VerdeLobster Salad with Avocado, Citrus & ArugulaLobster & Gruyere Soufflé with Grilled Corn CreamLobster Risotto with Saffron Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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