Beyond Pilaf: an Introduction to the "Other Grains" with Erin

106 Commonwealth Avenue,Concord MA 01742

19 July, 2022

Description

Erin has been a farmer, a foodie, and a food educator. It's been a journey ever since she took her first job at Concord's original health food store (the Spice and Grain) almost 40 years ago. She is fluent in food philosophies ranging from macrobiotic to Weston A. Price... and she experience feeding a family. AND – Erin hasn’t decided what she’s going to show us yet! Too many ideas…. Buckwheat? Millet? Wild rice? Purple sticky rice? Rye kernels? Come and be surprised. Erin will show us how to cook them, and some very easy and basic ways to assemble them into salads, stir-fries, and yes, "pilafs." Of course we all get to taste what comes off the stove.