Books & Bites

189 Market Street,Lowell MA 01852

14 July, 2022

Description

Do you have a surplus of summer vegetables in your garden that you don't know what to do with? Have you been having a difficult time with pickling techniques, or are you just starting your pickling journey? Do you dislike vinegar and would like to learn about alternatives? Join us for a deep dive on everything pickled! We will take a closer look at Fermented Vegetables by Kirsten and Christopher Shockey, taste through some pickles, and chat with Chef Max about the different ways to preserve vegetables.