Join us for a buzzing good time in the Cheeni kitchen! Chef Ana Tapioca will teach you just how versatile coffee can be as an ingredient to create delicious crowd-pleasing brunch recipes!
Class Menu:
• Crispy green salad with tomatillos, cucumber, queso fresco and coffee vinaigrette
• Coffee Suya rubbed breakfast steak or chickpea fritter (both contain peanuts!)
• Baked eggs ‘n cheese
• Gooey brownie with chocolate covered espresso beans
(Image credit: Nathan Dumlao - Unsplash)
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