Summer Tamales Cooking Class

1141 Falls River Avenue St.124,Raleigh 27614

19 July, 2022

Description

Join us for a fun and lively morning in the Cheeni kitchen learning to make homemade Mexican tamales. In this hands-on class, Chef Ana Tapioca will share her tips for making masa, soaking husks, and making the tamale fillings and sauces. At the end of class we will have a “Tamalada” – a feast where the tamales are served with salsas, crema and a refreshing cabbage salad. Class Menu: • Agua de Jamaica - hibiscus iced tea • Tamales with chicken in charred salsa verde • Tamales Rajas con queso – poblano peppers with tomatoes, onions, and cheese • Tamales de Elote, a buttery tamale made with sweet fresh corn