Summer Tamales with Chef Jason

1101 W. Yakima Avenue Suite 115,Yakima WA 98902

15 July, 2022

Description

Chef Jason is a master of making traditional versions of plant based dishes easy and delicious to recreate at home! We are so excited to welcome him to the kitchen as he shows us everything we need to know about making tamales at home! Class Description: Join us in the kitchen as we prepare a variety of savory and sweet tamales as well as different salsas and garnishes. This hands-on class will prepare you to make delicious tamales and sides so you can create a new tradition in your home during the holidays. You’ll walk away with knowledge about the history of tamales, the use of different plant-based ingredients, various recipes to recreate at your home, and the hand-made tamales you made in class. In addition, you'll be provided with samples of the tamales and sauces prepared in class, and each participant will go home with the recipe packet, up to 6-8 tamales and accompanying sauces. You don't want to miss this class so grab a friend and sign up today while spots last! Demos: How to make the masa for the tamalesHow to assemble tamalesHow to plate the different tamales Hands on: Making tamales to take homePlating the tamalesTasting tamales with the different sauces Menu: Local Roasted Peppers and Cashew Mozzarella Cheese Tamales with Salsa Verde Blue Corn Masa and Local Corn Tamales with a Roasted Zucchini Salsa Blackberry and Pecan Tamales with Aquafaba Whip Dishes are dairy free, gluten free, plant based and delicious. Please let us know about food allergies.  Tickets are non-refundable but are transferable to another person. Only 24 tickets available for this class. Sign up soon to hold your spot! About our chef: Jason Patel had been the Executive Chef at Virginia Mason Memorial and currently a Culinary Specialist at the Humane Society of the United States. Jason has worked in a variety of positions at restaurants as a garde manager, hot line cook, pastaioli, Pastry Chef, Sous Chef, and Chef de Cuisine gaining a wide range of knowledge that he passes along in his training workshops. Focusing on plant-forward cooking fundamentals and techniques, Jason shows those in his classes that delicious food doesn’t always need to be meat centric. Jason enjoys football (Go Hawks!) and does plant-forward catering when the opportunity arises. Jason is on Instagram @movingplantforward where he shares photos, stories, and recipes. Only 24 spots available per class. Tickets are non-refundable but are transferable to another person or class one week prior to the class date. Kids over 8 are welcome to sign up with an adult and need a separate ticket. Message me with any questions. See you in class!