Good Digestion Through Fermented Beverages: Kvass and Kombucha

315 Mule Academy Rd.,Fishersville VA 22939

25 August, 2022

Description

Join the Allegheny Mountain Institute Director of Farming, Pat Banks, and Dr. Savita Srivastava from Augusta Health Gastroenterology to learn the ways to improve your digestion through fermented beverages. The workshop will discuss the powerful health benefits of fermented food and offer demonstrations on how to make kvass and kombucha. Topics: What is fermentation? Health benefits & promoting digestionKvass and kombucha demonstration - Learn how to prepare your own at home!Tour of the AMI Farm Augusta Health