For this special event, Chef Philip George has curated an exquisite four course meal that draws inspiration from fine French cuisine. Each course will be paired with a house wine from Cultured Urban Winery. From the first course to the fourth, Encore! is fine dining and fine wine drinking at its best.
Menu curated by Chef Philip George
Course One
Smoked Trout Salad
- butter lettuce, red onion, apple, crouton, creamy mustard vin –
Course Two
Chicken Cassoulet
- white beans, ham, roasted fennel, andouille –
Course Three
Jardiniere
- red bell, cauliflower, carrot, asparagus –
Course Four
Fromage à la Crème Sucrée
- pecan crust -
Making this evening even more unforgettable, we will feature live music.
To ensure prompt and exceptional service, this event is limited to 50 people. Reserve your spot today!
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