Join us for a special event featuring Andy Baraghani! Andy will be in conversation with his friend chef Jon Kung, known for his viral Tik Tok cooking videos. Andy and Jon will discuss topics including Andy's Iranian heritage and Jon's Chinese heritage, what it's like working in restaurants and food media, the inspiration behind Andy's new cookbook, and more. The conversation will be followed by an audience Q&A and book signing.
*Cookbook not included in ticket price
About Andy: A child of Iranian immigrants and raised in the San Francisco Bay Area, Andy had an interest in food from a young age, which evolved into a deep obsession. At 15, he joined the kitchen at legendary Chez Panisse in Berkeley, California, and then acclaimed New York restaurant Estela. After spending years in professional kitchens, Andy pivoted to become a food writer and test kitchen cook at outlets like Saveur and Tasting Table, before joining Bon Appétit as a longtime senior editor and viral video host (notably of Bon Appetit’s Andy Explores series that has millions of views).
Tickets are final sale, no refunds
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