First Course
“Beans and Franks” Mashed house smoked beans, Applewood bacon, sweet and spicy bbq, burnt all-
beef sausage, served on jalapeno cornbread crostini
Second Course
“Summer Salads” Slaw, mustard potato salad, tomato cucumber salad, and a candied jalapeno
deviled egg
Main Course
“Smoked Pork Trio” Sweet BBQ Ribs, Mustard BBQ Smoked Pork Chop, and Sorghum BBQ Charred Belly,
served with creamy sharp cheddar mac and cheese, collard greens, and a buttermilk biscuit
Dessert
“Bourbon Banana Pudding” Bourbon Vanilla Pudding, Caramelized Bourbon Banana, Nilla Wafers, and
Smoked Whipped Cream
Discussion
By posting you agree to the Terms and Privacy Policy.