Oregon is hands down our favorite wine region not only because of the incredible Pinot Noirs, Chardonnay, and sparkling wines it produces but also because of the stunning landscape, the incredible farmers, and their commitment to sustainable winemaking.
It also just happens to be where one of our favorite local wine legends, Adam Foster, is headed to start his own journey in winemaking! Adam, Amanda, and Gus will be exploring some iconic Oregon vineyard sites as we taste our way through a summer-inspired menu featuring our favorite local farm partners.
THE MENU
Gulf Red Snapper Leche de Tigre Ceviche paired with Lemelson Dry Riesling 2017Grilled Full Earth Farms Carrots with Romesco and Sweet Grass Dairy Lil' Moo Chermoula paired with Angela Vineyards ChardonnayEarthshine Acres Duck Rillette Sourdough Toast with Plum & Fig Chutney paired with a side-by-side comparison of J Christopher "Volcanique" Pinot Noir and J Christopher "Basalte" Pinot Noir Grilled Hanger Steak with Summer Succotash & Italian Salsa Verde paired with Cristom Vineyards SyrahOrchard Farm Olive Oil Cakes with Chantilly Cream, Grilled Peaches, and Mint paired with Argyle Blanc de NoirsTICKETING INFORMATION
Ticket price is inclusive of service gratuity. Processing fees and 7.5% sales tax will be added at checkout.
Due to the nature of our events, we are unable to offer refunds. However, you are welcome to transfer your tickets to someone else. Please contact us at least 24 hours before the event with the new guest’s name and information. Otherwise, they are welcome to use your name when checking in. You can also contact us to see if we have a waitlist, and we can assist in coordinating a transfer.
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