‘Tis the season for summer grilling! This class focuses on cooking food directly on wood planks, which is an easy way to cook seafood, meat, and vegetables. Learn how to choose the proper planks in different types of wood, pointers for grilling, techniques for cooking, and how various woods impart different smoke and flavor to your food. Join food writer and Chef Instructor, Shawnie Kelley for this hands-on class where you will make a summer showstopper of a meal. Learn the techniques to make succulent salmon on a plank with a garlicky lemon sauce. With summer vegetables abundant, you will create a beautiful platter of grilled vegetables served with a side of herbaceous handmade chimichurri sauce.
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