Culinary anthropologist Odale Cress takes you on an entertaining tour of Ptown, exploring its culture and history as told through foodways, traditions, and cuisines. The book is sprinkled with illustrations by the author and local artists, as well as prose, poetry, lyrics and recipes from prominent Ptown writers, songsmiths, and chefs. The launch party is July 7 at the Mary Heaton Vorse House.
RSVP required as space is limited.
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