A Taste of Haiti with Guest Chefs!

54 Nashua Street,Milford NH 03055

07 August, 2022

Description

We hope you are as excited as we are to experience this dining experience as Chef Alain Lemaire and Chef Sebastien Salomon join Chef Chris Viaud in the kitchen for the next "A Taste of Haiti" dinner event! Menu coming soon! *Ticket price includes Gratuity. *Ticket price does not include Service Fees and NH Meals & Rooms Taxes. Alain Lamaire Award winning Chef Alain Lemaire is the Co-owner and Executive Chef of Sensory Delights, LLC a full service catering company based out of South Florida. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. Sebastien Salomon A Haitian chef hailing from Port-Au-Prince, Haiti. At the age of four years old his grandmother introduced him to cooking and helped develop his palate and eye for food. After the passing of his grandmother, Sebastien could not see himself cooking. However, at the age of nineteen, he rekindled his love for cooking after getting his first job in a restaurant. In 2011 Sebastien graduated from the Art Institute of Philadelphia with a degree in Culinary Arts. Since his graduation, he has gone on to work as a head chef at the White House, and a resident chef for the Embassy of Haiti in Washington, Sebastien is also a food network competitor. In the future, Sebastien aspires to own the first 3 Michelin Star restaurant that highlights the historic Influence of Haitian culture on cuisine from around the world. Chris Viaud Chris Viaud, a James Beard Award semifinalist & most recently known for competing on Season 18 of Top Chef, is the chef and owner of Greenleaf and Ansanm, both located in Milford New Hampshire. Chef Viaud’s food is rustic in its approach, yet refined, by classic techniques. Focusing primarily on seasonal products, most of which grown locally, helps to fuel his passion when creating menus. He plans and executes a balanced meal that incorporates different flavors and textures that entertain the palate which allows for a unique dining experience each time. Upon graduating from Johnson and Wales University, he moved to Boston where he spent three of his most formative years at Forbes Four-Star rated restaurant Deuxave in the back bay, where he worked his way to Sous Chef. Since his time in Boston he has been an essential part of multiple restaurant openings in the Greater Boston and New Hampshire area. Chef Viaud has recently begun focusing a lot more of his time and energy into the exploration of his Haitian Heritage, including finding new ways to introduce and educate communities around the beauty of Haitian cuisine and culture. He continues to challenge himself by pushing the boundaries and constantly taking himself out of his comfort by exploring new ideas, styles, trends and concepts to keep fueling his passion and believes that everyday there is the opportunity to learn something new.