In this workshop we will be hands on learning how to make some yummy but classic fermentations including:
KimchiDilly Green beansLemon Ginger CarrotsGarlic Infused HoneyFerments have a powerhouse of probiotocs that help retores a healthy gut microbiome. It is also a great way to use and stroe summer garden vegetables or vegetables that are in your refrigerator about to go bad!
Join us for a fun but educational day in the kitchen.
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