Pro Chef Series Intro to Fermented Foods

250 Cleveland Avenue,Columbus OH 43215

18 July, 2022

Description

Fermenting is a simple, tasty way to preserve food with added health benefits. Learn how to ferment your own vegetables for homemade kimchi, ferment honey for an amazing food experience, ferment berries, sauerkraut, and more. The list of foods that can be fermented is endless. We will touch on sausages, Koji rice, and other traditions from around the world. With plenty of tasting opportunities. Fermentaphobia: fûr′mĕnt″-ə-fō′bē-ə \ n. A reluctance or fear of making fermented foods or beverages at home due to the perceived uncertainty of how it will turn out.