Description
What’s the difference between a crisp, a crumble and a cobbler? What on earth is a grunt? All these questions and more will be discussed as we bake up a collection of recipes that really let the flavor of all that summer fruit shine.
Date and Time: Friday, August 12th from 5:30 to 7:30 pm PST
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.
Discussion
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