Caribbean Summertime Dinner - Cooking Demo

52 4th Street Northwest,Winter Haven FL 33881

15 July, 2022

Description

MENU App: Shrimp ceviche marinated in Sicilian lemon white balsamic Salad: Mixed field greens with tropical fruit tossed in Blood Orange olive oil and Cara-Cara Orange Vanilla white balsamic Main course: Skirt steak marinated in Espresso balsamic and Chipotle olive oil. Served with gandules and rice adding lemon stuffed olives Dessert: Pound cake made with Blood Orange olive oil, topped with banana gelato and caramelized pineapple