Massachusetts Young Farmer and Ranchers’ Farm to Fork Dinner

840 West Lowell Avenue,Haverhill MA 01832

03 August, 2022

Description

Proceeds from this dinner will go towards sending the next generation of farmers and ranchers in Massachusetts to trainings around the country where they learn leadership skills and make national connections. Menu Played Dinner Plated Appetizer Braised Chicken With Pepper Relish Plated Salad Farm Fresh Greens With Farm Bean Melange and a Strawberry Vinaigrette Plated Dinner Bone in Pork Chop With vinegar peppers, pork jus, white bean potato puree and farm vegetable OR Grilled Statler Chicken With Carrot Beurre Or Vegetarian Entree Farm Vegetable Couscous served with Seasonal Stuffed Squash Plated dessert Berry Cheesecake Parfait With Crumb Topping