Chef Claudio will present the ever popular Italian dish "The Risotto," a slow cooked creamy, savory rice meal. The chef will feature a Risotto with Porcini mushrooms along with a Amuse Bouche, a salad and a small dessert.
Event includes 2 glasses of wine and a delicious risotto dinner.
$80 per ticket
Class will start promptly at 6:30
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