Always wanted to learn what bean to bar chocolate is? Where cocoa is coming from and what the heck 78% dark chocolate even means?
Then you’re perfectly right in this chocolate tasting class. During the first part we dive into the fascinating background of cocoa and chocolate and then we come to the fun part - the chocolate tasting.
The class will take place in a co-working space in Bellevue. Parking is available in front of the building.
I’m not processing dairy , but I’m playing with lots of different nuts so please let me know if you have any allergies. You can send me an email: [email protected]
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