We’re working on a statewide strategic plan for farm to school in Utah. As part of this process, we want to make sure we hear voices from everyone across the state, so we’re holding a series of interactive workshops to hear from anyone who cares about farm to school and local food. If you’re a food producer, parent, student, teacher or other school employee, school garden leader, or school nutrition employee, please join us to help determine our priorities for the next five years.
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