Dinner in the Haymow

1035 Vermont 153,Pawlet VT 05775

24 July, 2022

Description

Join us in the haymow of our barn for a dreamy summer evening of delicious food, cold beer, and good company! The dinner will feature ingredients raised by us plus other products from our beloved local farm community. Chef Lendell Eaddy aka the LAN chef (Living Above Normal) will provide a fun and refreshing interactive dining experience. He’ll kick the night off with a series of tapas, followed up by salad and heaping platters of fresh paella! The brewers from Red Clover Ale Company will be on site with pours of their award-winning beer for sale. Included with your ticket is an original art print by farm co-owner Laurie, check her out on Instagram @toadintheholestudio. This is a night not to be missed! Please arrive an hour early at 5pm if you’d like to come along for a pre-dinner pasture walk and meet the cows with farmer Dan! ***Please note:*** All guests must be vaccinated against COVID-19. We are unable to accommodate dietary restrictions at this event. This an adults-only dinner. Please leave kids and pets at home. Feel free to BYOB!