Beer Pairing Dinner in the Cellar with the Brewer and the Owner

227 North Main Street,Galena IL 61036

22 July, 2022

Description

Join the Brewery Owner, the house Chef and our Head Brewer to explore the pairings of a delicious four course meal, with four of our most interesting and flavorsome ales, served in the brewery production cellar, with new beers gurgling happily beside you. The background to each pairing will be explained by the Brewer and Chef. The Owner will be on hand to guide the curious through the history of brewing in Galena. Did you know that Red Stripe beer was produced in Galena for 100 yrs before it went to Jamaica? MENU (for the June 24th dinner) Appetizer Shrimp with avocado and cucumber Plump, juicy cajun shrimp served over creamy avocado on a crisp slice of English cucumber. Salad Crisp mixed greens combine with a sauce of blended mayonnaise, sour cream, cubed ciabatta bread, celery, roasted red peppers, and Kalamati olives. Main Beer B Que Ribs. Baby back ribs are braised in our signature Amber ale to fall off the bone perfection. A glaze of Amber barbecue sauce presents these. Served with a double stuffed baked potato and fresh buttered sweet corn on the cob. Dessert Ricotta Strawberry Napoleons Honey ricotta and fresh strawberries macerated in Grand Marnier combine with a flaky phyllo crust for a memorable finish to your dining experience. $60 PP Tax not included