Do y’all remember Sunday lunch, dinners after church? They were a celebration of community. We gathered as one, our children playing together as family. Sounds of laughter filled our hearts while cornbread and collards filled our souls. That memory is apart of a not so distant past we are wanting to revive. The days of joyous community involvement and love. Come and envelop yourself in the love we hold for our cultures through the food we enjoy. Celebrate again what once was a tradition among Sunday cleaning. A diasporic brunch collaboration with Benin Chef Adé Carrena and Carolinian Chef Malik Wiliams.We can’t wait to share a meal with you!“Wa mi Dounou”Adé & Malik
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