Description
Join us for an afternoon of all things summer squash! Students will make three dishes featuring this seasonal vegetable. We'll use eggs and dairy, but this class is otherwise vegetarian and gluten free. Recommended for children ages 5-11.
Date and Time: Thursday, July 21st from 3-4:15 pm.
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
Participants are required to wear masks for this class, except when actively eating and drinking. It is expected that participants can keep their masks on when appropriate without continuing reminders. Class instructors will be wearing their masks as well.
Discussion
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