The American Culinary Federation Chefs of Northwest Indiana Chapter is a non-profit organization consisting of Chefs, Food service professionals, culinary students and people who like and support what we do. The ACF was established in 1929 and is the premier chefs’ organization in North America with more than 14,000 members in 170 chapters in four regions across the U.S.
The ACF Chefs of Northwest Indiana chapter have continuously given back to the community by partnering with other non-profit organizations in the area such as, Girls on the Run, Hospice of the Calumet Region, Tri Kappa, March of Dimes, Meals on Wheels of Northwest Indiana, Northwest Indiana Food Bank, Nazareth Home and the Leprechaun Hunt benefiting the Share Foundation. We will continue to offer monetary scholarship assistance to culinary students as well.
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