Dinner Featuring Guest Chef Teresa Daniele

124 East Main Street,Patchogue NY 11772

11 July, 2022

Description

This chef’s tasting features 9 courses, each inspired by a different time in Chef Theresa’s life 1st Course: Georgia Grilled peach and burrata salad with blueberries and sunflower seeds. 2nd Course : Move to NY Fried Cheese w/ marinara dipping sauce. 3rd Course: Childhood Classic Fresh handmade pasta and clam sauce served on garlic toast. 4th Course: Favorite Meal Duck confit tacos w/ Asian slaw. 5th Course: Culinary School Ratatouille. 6th Course : Signature Dish Seared Salmon, sweet pea Farrotto. 7th Course: Mexican, Favorite Nationality Cuisine Skirt steak in adobo over cilantro corn jalapeño rice. 8th Course: Back to the Beginning Peaches & cream w/ sugar coated biscuit, lemon zest, mint. 9th Course: Childhood Snack with a Twist Twinkie Tiramisu w/ Espresso glaze & kahlua cream custard.