This in-person workshop will give you an understanding and overview of the things you need to know to operate a mobile food business legally and effectively. Topics include:
• Understanding the rules and regulations of pop-ups and events
• Food Trailer Realities and Requirements
• Passing Inspection on a Food Truck
• Marketing in the Mobile Food World
• Commissary’s - Featuring the Clovis Culinary Center
• Financing for your Business
• Free Support for your Business
Please be prepared to show proof of vaccination to attend this event.
Discussion
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