Let's JAM! - Small Batch Canning

413 Northwestern Avenue,Ames IA 50010

28 June, 2022

Description

If you enjoy eating in season, this is the way to enjoy the bounty of the harvest all year long. We’re talking a few jars at a time, no big deal, no fancy equipment. This class is for CSA subscribers who love supporting their local farmers but can’t get through their share each week; it’s for gardeners with postage-stamp sized plots, for farmers’ market regulars and for people who want to learn how to can but are intimidated by the process and scale. If you can boil water, you can stock your pantry with fresh goodies for every season. Since it's summer fruit season, this class will focus on jams; however, the techniques you will learn can be used for veggies too! You will have an amazing pantry to draw from when it’s cold again — and Wheatsfield Co-op has everything you need from jars to pickling seasoning to pectin! Gluten Free and Vegan Friendly Class.