Line Cook - Full Time

Temecula CA

21 June, 2022

5:14 PM

Description

Qualifications•Experience: 2+ years•Open to applicants under 18 years old, provided it is legally allowed for the job and location Responsibilities:  •Job Description Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons •Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager •Labeling and stocking all ingredients on easily accessible shelves •Washing, chopping and sorting ingredients like fruits, vegetables and meats •Measuring quantities of seasonings and other cooking ingredients •Parboiling food, reducing sauces and starting first steps in various dishes •Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen •Adhering to all relevant nutrition and sanitary regulations and standards •Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply •Prepare simple dishes, such as salads and entrees •Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash •Ensure that all food and other items are stored properly •Comply with nutrition and sanitation guidelines •Perform other kitchen duties as assigned •Prepare all food items as directed in a sanitary and timely manner •Follow recipes and presentation specifications •Operate standard kitchen equipment safety and efficiently •Clean and maintain station in practicing good safety and sanitation •Assist with the cleaning and organization of kitchen and equipment •Restock items as needed throughout the shift •Adhere to all sanitation and food production codes