If we are what we eat, should we take care to eat foods high or low in energy? Foods that are processed and contain chemicals, additives, colors, and flavorings of any sort are very low energy. Along with providing little in the way of fuel, these chemicals increase our toxin load and most likely do not improve our longevity. Food additives disrupt the healthy bacteria in the gut. This disruption can lead to a host of physical and emotional imbalances with the food-mood connection. Genetically modified foods are found to have extremely low vibration.
Learn how to watch for tricky names of harmful additives, my opinion on cooking with a microwave oven, and why it is important to prepare your food in a state of love and gratitude.
High vibrational foods help us maintain a healthy and vibrant structure. Our bodies start to resonate with that high vibration. This helps restore our bio-electric field, so that we feel in balance.
Two revolutionary new products will be available that are designed to work together to reset and rebalance the body systems and restore metabolic functions. They allow the body to release toxins, burn fat, decrease craving, increase deep sleep, make sustainable energy and optimize gut health. Learn the power of meditation practices, frequency therapies and plant whole food nutrients that play a key role in our joy, abundance and flow.
About the instructor: Margo is a Frequency Therapist, AcuEnergetics Practitioner and Meditation Teacher.
FREE CLASS - FOR MORE INFORMATION CONTACT:
MARGO 612-226-7263 [mobile]
Discussion
By posting you agree to the Terms and Privacy Policy.